Thermometry has come a long way since 1592 when Galileo first fashioned a crude thermometer to measure temperature. In this month's article, Dr Schuman reviews what's new in tools for determining one of the body's most vital signs. Find out what's the latest and greatest here.
The 2012 changes to make school lunches more nutritious had its supporters and opponents and led to questions about cost and the potential for wasted food. A recent report offered the first glimpse at whether or not the changes were successful. Was it a success?
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