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Conference Coverage
 
 December 6, 2017
 
For more meeting coverage from Dermatology Times visit: http://bit.ly/PsoriasisMeeting
 
Impaired taste and smell may explain poor nutrition in psoriasis patients
Psoriasis has long been linked with poor nutrition, high body mass index and metabolic disorders. New research suggests a reduced sense of taste and smell, caused by inflammation, may explain why.
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Diet and lifestyle factors may trigger psoriasis
Environmental and lifestyle factors, such as certain foods and infections, may trigger onset of psoriasis and account for approximately 30% of the risk of the condition in people with a genetic preposition, research presented in London shows.
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Cardiovascular disease in psoriasis may be due to a cardiosplenic axis
The spleen may have a role in driving the higher rate of cardiovascular disease seen in psoriasis patients through a spleen–atherosclerotic axis, suggests research presented at a meeting in London.
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Genetic variation may explain why biologics help some patients, but fail others
Psoriasis patients carrying a specific gene experience a significantly better early response to ustekinumab, but are less likely to achieve high rates of response to anti-TNFs.
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