LCGC Europe Weekly Update:
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9 April 2015
LCGC TV: Rudolf Krska on Mycotoxin Analysis Using LC–MS–MS Mycotoxins are an important group of secondary metabolites produced by fungi that can cause disease in humans and animals. Rudolf Krska from BOKU, IFA-Tulln, in Vienna, Austria, describes why he uses LC–MS–MS in his analysis of mycotoxins and offers advice to separation scientists thinking about using the technique in their research.
Live Webinar on April 23, 2015: Maximize Laboratory Efficiency
Join Agilent's live webinar and learn how to optimize your laboratory's workflow and to meet varying workload demands and short turnaround times. Understand how to embrace change management in your laboratory to adapt to organizational centralization and standardization. Register now
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Are You Using Your Balance Correctly? Incognito continues with his "back to basics" focus. This time is the turn of the analytical balance. How do you use yours?
Evaluate our complete range of SEC, IEX, polymeric RPC and HIC columns for protein characterization. Whether it is for analyzing antibody conjugates or proteomics mapping, isolating bioactive proteins, or individual peptides from digests, one of our protein characterization columns will meet your requirements! The Nest Group, Inc. - "Not Just Columns ... Answers!”
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Advances in Electrochemistry
Redox reactions are integral parts of many cellular processes. They are therefore extensively studied in vitro and in vivo. Electrochemistry represents a purely instrumental approach to characterize direct and indirect effects of redox reactions on bioorganic molecules. This review highlights important trends and recent development in electrochemistry.
Photo Credit: Scott Halistone/Gety Images
Analyzing PSTs in Shellfish Aquaculture
A group of scientists has developed a method using hydrophilic interaction liquid chromatography coupled to ultrahigh-performance LC tandem mass spectrometry (HILIC UHPLC–MS–MS) to determine paralytic shellfish toxins (PSTs) in a variety of shellfish species as part of the Safe New Zealand Seafood Research programme.
Improving the HPLC Analysis of Food and Beverage Products with New Stationary Phases
Click here for a downloadable/printable infographic and on-demand webinar which serve as a valuable resource to help you cope with challenges surrounding the analyses of food and beverage products.
Wyatt Technology's ViscoStar™ viscometer, is an on-line chromatography detector for determining specific and intrinsic viscosities. The ViscoStar has at least 2X the signal-to-noise of any product available on the market. Learn more
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