LCGC Europe Application Note Alert
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LC-FLD Analysis of Four PAHs in Olive Oil
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This method was used to identify and quantify benzo(a)pyrene and four polycyclic aromatic hydrocarbons in olive oil according to Commission Regulation (EU) No 835/2011. |
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GC |
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VOCs from Water
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Headspace–trap with GC–MS for the identification and quantitation of a wide range of VOCs in water. The method meets all the requirements of US EPA Method 524.2. |
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Smoothie Flavor Analysis by SA-SBSE-GC–MS
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Determination of flavors in smoothies using standard- and solvent-swollen Twister® stir bars, liquid desorption, and LVI-GC–MS for enhanced recovery of polar compounds. |
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Sample Prep |
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