Ophthalmology Times Group:
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Ophthalmology Times Group | From the 2010 ESCRS Meeting September 2010
September 5, 2010
LIVE FROM PARIS
■ From the Main Stage
■ Breaking News
■ What to do in Paris
 
 
FROM THE MAIN STAGE
IOL designs maintaining an open or expanded capsular bag
Dr Liliana Werner talks about her research at the John A. Moran Eye Centre at the University of Utah looking at the design features of IOLs that help prevent post-op capsular bag opacification. More...
Accommodative IOLs: experimental and clinical measurements
Professor Gerhard Auffarth. More...
Update in lens filling
Dr O. Nishi. More...
Light adjustable lenses
OTEurope’s editorial advisory board member Dr Burkhard Dick of the Centre for Vision Science at Ruht University Eye Hospital, Bochum, Germany. More...
BREAKING NEWS
Helping you to do your job better
Both doctors and their patients are now expecting more and more from diagnostic and treatment outcomes and need to rely on their tools to provide optimum care. Find out more about
  • IOL updates
  • New DSAEK insertion instruments by Prof. Riek for a ‘pull-through’ technique to ensure gentle handling of donor tissue
  • Innovations in refractive surgery
CITY GUIDE
Click here to oepn the guide  
Finding a great restaurant
Check out our guide to seeingParis to find options for eating out. Snails and frogs’ legs are the usual suspects that spring to mind when someone mentions French food, but these are by no means the only options. Chinese, European, Indian, Mexican, Classic French or vegetarian... whatever your preference, Paris, the city of food, has something tasty to feed you (and usually a wine to accompany it!).

Paris is famous for its food in both quality and price, but it may surprise you to know that you don’t have to pay high prices to eat in high-end restaurants.
» Click here to open the guide
 

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