Spectroscopy App Note:
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September 2013  

 
Analysis of High Purity Cu Using High Sensitivity LA-ICP-Q-MS
K. Warnken, J.D. Wills, and L. Rottmann
This free resource illustrates how laser ablation coupled to ICP-MS provides a highly sensitive solution to detect trace (ppm–ppb level) metal contaminants in >5N Cu.
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Trace Analysis of Semiconductor Grade Isopropyl Alcohol
Tomoko Vincent, Julian D. Wills, and Lothar Rottmann, Thermo Fisher Scientific; Vicki Wu, Joy Allied Technology, Taiwan
Learn how to determine ultra-trace metal concentrations in semiconductor grade isopropyl alcohol (IPA), using cold plasma to reduce background equivalent concentrations and detection limits and achieve reproducible ultra trace (ppt) measurements.
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Mercury Speciation in Contact Lens Solutions by IC-ICP-MS
Daniel Kutscher, Julian Wills, and Lothar Rottmann
Learn how to develop a fully quantitative method for the determination of both total Hg and Hg species in contact lens solutions.
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Analysis of Plating Baths
Grégory Lecornet and Patrícia Coelho
Learn how to establish optimum specifications in order to guarantee maximum solution efficiency and uniformity of the plating solution, using elemental analysis with the Thermo Scientific™ iCAP™ 7400 ICP-OES Duo.
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Sprint Analysis of Lubricating Oils
Marine Beauvir
Learn how high throughput ICP-OES (30 s per sample!) is used to determine the concentration of wear metals, contaminants, and additives present in used lubricating oil samples.
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Analysis of Migratory Elements in Toy Samples
Patrícia Coelho
Learn how the pre-loaded template in the Thermo Scientific™ iCAP™ 7200 ICP-OES provides a simple and effective tool for the determination of toxic migratory elements in toy samples, according to the present regulations.
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How to Avoid Bad Data
James Hannan and Julian Wills
Do you want to find out how to verify your QA/QC data quality or discover the best practices for avoiding common errors that result in bad data?  Then watch this educational webinar.
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Webinar: Nanoparticle Characterization in Food
Shona McSheehy Ducos, Thermo Fisher Scientific; and Erik H. Larsen, Technical University of Denmark, National Food Institute.
Join us on September 24 to find out what we are looking for and why. Gain valuable insight into new challenges emerging from impending legislation for nanoparticle characterization in foods.
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