Characterization of Encapsulated Flavors Using Raman Spectroscopy
Raman spectroscopy has been used to analyze the process of micro-encapsulation of flavors. This example shows the distribution of limonene and quantification within the microparticles.


Raman Spectroscopy of Pharmaceutical Ingredients Under Humidity Controlled Atmosphere
Raman spectroscopy, with a temperature and humidity controller can mimic harsh conditions, monitor properties of ingredients, and track modifications induced by environmental changes.


Raman Spectroscopy Applied to the Lithium-Ion Battery Analysis
This application note explains how Raman spectroscopy can be helpful in the analysis of cathodes and anodes for R&D and QC.


ParticleFinder – Automated Particle Location and Raman Analysis with LabSpec 6
Locate particles, generate size and shape statistics, select particles based on size and shape, and acquire Raman spectra.


Dye-Protein Binding Monitored in a Microliter Volume Using Time-Resolved Fluorescence
Time-resolved fluorescence can analyze potential health benefits from antioxidant activity of curcumin, found in turmeric. Curcuminoids weakly fluorescent in aqueous solution and show quantum yield increases upon interaction with a protein.

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