LCGC | Melamine and Beyond: GC Analysis of Food and Beverage

Event Overview:
Learn how your analytical results are directly affected by the contaminants present in your lab water. This presentation will review the main classes of contaminants in tap water and the different purification techniques that are used to produce laboratory grade water.

Key Learning Objectives:
»	How water contaminants can affect your application

»	IUnderstand the purification techniques used inside a laboratory water system

»	Understand the monitoring techniques used inside a laboratory water system

Who Should Attend:
»	Scientists and technicians using and maintaining laboratory water systems in all research fields from analytical techniques (elemental analysis, HPLC, UPLC, LC-MS) to Life Science applications (cell culture, molecular biology, biochemistry).