LCGC TV brings you insights from leading analytical scientists, updates on new research and methods, as well as best practices and practical advice that you can apply in your lab.
2D GC in Food Analysis
Comprehensive gas chromatography (GC) is a multidimensional technique that has the potential to increase peak capacity resolution when separating complex mixtures. In this new video from LCGC TV, Luigi Mondello from the University of Messinia, Italy, discusses how developments in 2D GC technology have advanced the field of food analysis. Watch Here >>
Metabolic Fingerprinting Using GC–MS
In this new video from LCGC TV, Christian Wachsmuth from the University of Regensburg in Germany compares the performance of different ionization methods for GC–MS in metabolic fingerprinting. He also goes on to talk about how GC–MS could be applied in a clinical setting and what developments are needed for this to happen. Watch Here >>
Are lipids weighing your samples down? Are you worried about losing analytes? Now you can give your samples the ultimate workout with Bond Elut Enhanced Matrix Removal—Lipid. This innovative QuEChERS sample preparation sorbent from Agilent provides the most complete lipid removal AND analyte recovery. Watch Video.
Factors to Consider when Developing a 2D LC Method
Comprehensive liquid chromatography (LC) is a multidimensional technique that has the potential to increase peak capacity resolution when separating complex mixtures, especially in food analysis. Luigi Mondello from the University of Messina, Italy, gives his advice for chromatographers who want to develop 2D LC methods. Watch Here >> All Liquid Chromatography (LC) Videos>>
Lose the Fat. Recover your analytes. With new Bond Elut Enhanced Matrix Removal—Lipid from Agilent, you can get the most complete lipid removal without sacrificing analyte recovery. Are lipids weighing your samples down? Are you worried about losing analytes? Send your samples to the trainer.Watch Video.
