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CHROMacademy Newsletter
20 July 2015

 
 

Practical GC Troubleshooting Video »

Real Life GC Peak Tailing problem solved live on video using the CHROMacademy GC Troubleshooter

 
 
 
 

Do you know what’s in your beer?

Citrus, grapefruit, toffee, spice, apple, pear, biscuit, caramel… the list of flavors and aromas associated with beer is vast but how are they produced during the brewing process?  The hop variety used in the brewing process is responsible for the bitterness, aroma, and flavor characteristics.

 
 
 
 

Helium to Hydrogen - A Change Would Do You Good

Change is always a scary concept but let us dispel some of the fear associated with changing your helium carrier gas to hydrogen by answering some of the most common questions posed to us.

 
 
 
 

Featured eLearning Modules

  1. HPLC - Chromatographic Parameters
  2. GC - Band Broadening
  3. Solid Phase Extraction - Molecular Properties
 
 

Featured Quick Guides

  1. What Can you Learn in 5 min - SPE?
  2. Fundamentals of GC-MS Ionization Techniques
  3. 10 Good Reasons for Adding a Mass Spectrometer to My UV-HPLC
 
 

Featured Webcasts

  1. Techniques Employed in Biopharmaceutical Analysis – Part I Reversed Phase and HILIC
  2. Techniques Employed in Biopharmaceutical Analysis – Part II Ion Exchange and SEC
  3. Gas Quality for GC
     
 
 
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