09 March 2015 Issue

Look inside for practical advice on separation science and thought–provoking commentary.

Finding answers with foodomics

Kate Mosford of The Column spoke to Miguel Herrero of the Institute of Food Science Research (CIAL-CSIC) at the Spanish National Research Council, in Madrid, Spain, about his research in foodomics-based approaches, the evolution of food analysis, and the benefits of 2D LC in this application.

Spotlight on the 2015 Lifetime Achievement in Chromatography Award winner

This year, we are pleased to honour an outstanding chromatographer, Joseph Jack Kirkland, as the winner of the 2015 LCGC Lifetime Achievement in Chromatography Award. Here we highlight the live, career, and achievements of Dr Kirkland.

Using GC–MS–MS for allergenic fragrance detection

The regulatory and practical issues that surround allergenic fragrance use within cosmetics and cleaning products are explored in this article.

ISCC and GCxGC 2015 preview

The 39th International Symposium on Capillary Chromatography (ISCC) and the 12th GC◊GC Symposium will be held jointly from 17–21 May 2015 in Ft. Worth, Texas, USA.