The Column spoke to Núria Fontanals, a senior researcher at the Department of Analytical and Organic Chemistry, Universitat Rovira i Virgili, Spain, about the benefits and applications of hydrophilic interaction chromatography high resolution mass spectrometry (HILIC–HRMS) methods to analyze artificial sweeteners as emerging organic contaminants (EOCs).
The Column spoke to Linda Schreiner and Andrea Buettner of the Fraunhofer Institute for Process Engineering and Packaging IVV and the Friedrich-Alexander-Universität Erlangen-Nürnberg in Germany, about their work investigating Scots pine for odour-active compounds using two-dimensional gas chromatography (2D-GC).
In peptide mapping, the enzymes and conditions used in digestion affect not only the number of peptides liberated, but also the stability of associated post-translational modifications (PTMs).
The latest research news and news in brief are featured in this issue.
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