
Get the latest application notes for the flavour profiling of drinks.
These notes detail the trace-level sampling and analysis of VOCs and SVOCs from a variety of liquids, with thermal desorption (TD) coupled with GC–MS, and sampling using Markes' new HiSorb™ PDMS sorptive extraction probes.
HiSorb high-capacilty sampling has been proven in the flavour profiling of:
- Milk
- Filter coffee
- Herbal infusions
- Alcoholic spirits
- Premium teas
To get these application notes, and learn more, please click the link below.
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