WEBINAR: WEDNESDAY, MAY 15

Bourbon, Brews & UFOs!

Identifying Unknown Materials in the Food & Beverage Industry using FTIR Microspectroscopy

Food, beverage and spirit producers must always ensure the upmost quality of their products. Whether it’s an old recipe or a new creation, unknown contaminants can occur and delay the delivery of product and put off consumers. To understand the root cause of unknown materials, quick visualization and identification of small particles is a necessity.

In this webinar, we'll provide an overview of the sampling and identification techniques used to solve contamination issues in the food, beverage and spirits industry. You'll hear from biochemist turned brewing/distilling master, Dr. Gary Spedding, who will share his expertise from on testing impurities and perfecting the art and science of brewing and distilling. Register today for this free webinar.