Hydrogen and oxygen stable isotope measurements on roasted coffee samples trace the origin of coffee beans based on unique trends observed from their isotopic fingerprints.
Isotope Ratio Mass Spectrometry detects the “isotope fingerprint” of a sample, a unique chemical signature that changes from sample to sample across the environment.
Isotope fingerprints allows forensic investigators to have a unique characterization of sample material and trace reactants, chemical pathways and reaction conditions.